Designed for Fischhaus, the collection is rooted in the everyday reality of a fish restaurant: early mornings at the harbor, wet floors, steam-filled kitchens, long shifts, late beers. Nothing staged, nothing polished beyond what real use naturally creates.

Each graphic is built around seafood illustrations and direct phrases, treated almost like scientific plates or utilitarian labels rather than fashion prints. The back prints are the main focus — bold, readable, and meant to age with wear. Front branding is kept minimal, close to classic workwear logic.

The photography follows the same principle: real staff, real environments, mixed with after-hours street moments. No models, no artificial styling. The shirts are shown where they belong — in motion, under pressure, slightly dirty, worn the right way.

This project sits intentionally between uniform and personal expression.

Clothing as part of a working ecosystem, not a seasonal trend.